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Persimmon Salad in a white bowl
5 from 1 vote
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Persimmon Salad

So simple to make, delicious and pretty, too! This Persimmon Salad has apples, Maraschino cherries, pineapple, and apricots, makes a beautiful winter side dish.
Prep Time5 minutes
Additional Time2 hours
Total Time2 hours 5 minutes
Cuisine: American
Keyword: fruit salad with persimmons, fuyu persimmons, persimmon salad, what to make with persimmons
Servings: 6 -8
Calories: 211kcal
Author: Michaela Kenkel

Ingredients

  • 2 persimmons peeled and diced
  • 1 apple diced, skin life on
  • 5 ounces Maraschino cherries halved
  • 1 cup dried apricots halved
  • 20 ounce can of pineapple chunks drained
  • 2 Tablespoons cherry juice
  • 4 Tablespoons Pineapple juice

Instructions

  • Combine all ingredients in a bowl, cover, and place in the fridge for a couple of hours. Fruit salad is ready when apricots are re-hydrated.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 55g | Protein: 2g | Sodium: 8mg | Fiber: 6g | Sugar: 46g