Jamaican Jerk Glazed Chicken
Add some spice to your life with this Jamaican Jerk Glazed Chicken over Sweet Coconut Rice. Juicy, flavorful chicken served over Jamaican coconut rice.
Servings: 6 Servings
Calories: 845kcal
Ingredients
- 1 - 5- pound chicken
- ½ cup vanilla coconut milk
- ¼ cup fresh lime juice
- 2 Tablespoons Spice Isle Tropical Jerk Rub + additional for sprinkling
- 4 Tablespoons butter melted
- ¼ cup Spice Isle Tropical Jerk Sauce
- ½ cup brown sugar
- ⅓ cup honey
Instructions
- Rub chicken with 2 Tablespoons Spice Isle Tropical Jerk Rub, place in a large ziplock bag, mix together lime juice and coconut milk, pour over chicken in the bag, make sure chicken is coated in the bag, and zip it closed. Place in the fridge overnight.
- Preheat oven to 325 degrees F.
- Remove chicken from bag, place on a rack over a baking pan. Using butcher's twine tie legs together. Brush chicken with melted butter. Sprinkle with more of the seasoning.
- Bake 20 minutes per pound, uncovered.
- In a saucepan combine brown sugar, honey, and sauce on low until the sugar is dissolved.
- About halfway through the baking time, brush the chicken with all of the glaze. The glaze will mix with the juices at the bottom of the baking dish, use this to baste the chicken about every 15 minutes until the chicken is cooked completely.
- Chicken is done with it reaches internal temp in the leg of 165 degrees F.
- Serve with Jamaican Sweet Coconut Rice.
Nutrition
Serving: 1g | Calories: 845kcal | Carbohydrates: 35g | Protein: 91g | Fat: 58g | Saturated Fat: 19g | Polyunsaturated Fat: 33g | Cholesterol: 377mg | Sodium: 528mg | Fiber: 1g | Sugar: 33g