Five Bean Ground Beef & Noodle Skillet Casserole
A simple weeknight meal - Five Bean Ground Beef & Noodle Skillet Casserole. Seasoned ground beef, tomatoes, egg noodles and Paisley Farm Five Bean Salad, tossed together for a one-pan meal the whole family can enjoy.
Servings: 6 servings
Calories: 524kcal
Ingredients
- 1 pound lean ground beef
- 1 Tablespoon dried minced onion
- 1/2 teaspoon red pepper flakes
- Salt & Pepper to taste
- 1 24 ounce jar Paisley Farm Five Bean Salad, drained
- 1 14.5 ounce can of diced tomatoes (with juice)
- 1 12 ounce package egg noodles
- 8 ounces shredded mild cheddar cheese
Instructions
- Bring a pot of water to boil, prepare noodles al dente.
- While noodles are cooking, brown hamburger, onion, red pepper flakes, and salt and pepper.
- When the meat is cooked, add in Five Bean Salad and tomatoes. Stir and cover to simmer for about 10 minutes.
- Stir in noodles and shredded cheese. Cover to let the cheese melt. Serve from pan.
Nutrition
Serving: 1g | Calories: 524kcal | Carbohydrates: 31g | Protein: 35g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 601mg | Fiber: 4g | Sugar: 16g