Homemade Vanilla ice cream with berries. Perfect for International Ice Cream Day!
Prep Time20 minutesmins
Additional Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Desserts
Cuisine: American
Keyword: Ice Cream Day!
Servings: 1tub
Calories: 6555kcal
Author: Michaela Kenkel
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Ingredients
Vanilla Ice Cream
4eggs
2 1/2cupssugar
4cupscream
2Tablespoonsvanilla
1/2teaspoonsalt
6cupsmilk
Instructions
Beat eggs until fluffy. Add sugar a little at a time until combined. Add the rest of the ingredients and pour into your ice cream maker. Add ice half way, rock salt and then fill with ice. Blend until frozen. Put in freezer for a few hours to harden.