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–+ servings
6 individual peach crisps on a table
5 from 1 vote
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Just peachy! Peach Crisp Recipe

This Peach Crisp is my apple crisp recipe substituted with peaches.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: Peach Crisp
Servings: 6 servings
Calories: 600kcal
Author: Michaela Kenkel

Ingredients

  • 2 T flour
  • 1/2 c sugar
  • 1 t cinnamon
  • 7 c sliced Peaches
  • Topping:
  • 2 c oatmeal
  • 2 c flour
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1 t cinnamon
  • 2 c brown sugar
  • 1 1/3 butter

Instructions

  • In a bowl, combine topping ingredients, working with fingertips until mixture is crumbly. Reserve.
  • Stir together flour, sugar, and cinnamon in a large bowl. Halve and core peaches, peel and slice. Toss the peaches with the cinnamon flour mixture. Spread peaches evenly into a greased 9×10 pan.
  • Sprinkle topping over peaches
  • Bake at 350 degrees for 30-40 minutes or until brown. Serve warm or cold.
  • Top with ice cream.

Nutrition

Serving: 1g | Calories: 600kcal | Carbohydrates: 136g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 186mg | Fiber: 6g | Sugar: 89g