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A slice of Flourless chocolate cake, and vailla ice cream topped with a raspberry sauce all on a white plate
5 from 1 vote
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In Rememberance of a GREAT GAL - Decedent Flourless Chocolate Cake

Dark Chocolate makes this flourless cake stand out.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Cuisine: American
Keyword: Decedent Flourless Chocolate Cake
Servings: 1 cake
Calories: 3098kcal
Author: Michaela Kenkel

Ingredients

  • 8 ounces of Ghirardeli Bittersweet chocolate chopped
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • cocoa powder

Instructions

  • Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
  • In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, eggs, and vanilla. Pour into prepared pan.
  • (I melted my butter and chocolate in the microwave)
  • Bake in preheated oven for 35 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack or plate and cool completely. I recommend serving this cake warm.

Nutrition

Serving: 1g | Calories: 3098kcal | Carbohydrates: 219g | Protein: 53g | Fat: 225g | Saturated Fat: 136g | Polyunsaturated Fat: 76g | Trans Fat: 4g | Cholesterol: 807mg | Sodium: 999mg | Fiber: 39g | Sugar: 153g