Bubblicious Bubblegum Cupcakes with Bubblegum Buttercream Frosting
Who could resist these Bubblegum Cupcakes all dressed up with pretty in pink bubblegum buttercream frosting, dusted with colorful sugar, and topped with a bubblegum ball? They make any day a fun day!
Servings: 12
Calories: 240kcal
Ingredients
- FOR THE CUPCAKES
- 1 box white cake mix
- 1/8 teaspoon bubblegum extract
- brightly colored sprinkles
- FOR THE FROSTING
- 4 cups powdered sugar
- 1 stick of butter softened
- 1/4 cup milk
- 3/4 teaspoon bubblegum extract
- bubblegum balls
- sprinkles
- pink food coloring gel
Instructions
- Make cake mix according to the package directions. Add 1/8 teaspoon of bubblegum extract. Fold in brightly colored sprinkles. Bake in cupcake liners. According to package instructions. Cool.
- To make frosting cream the butter in your mixer until it's fluffy. Slowly mix in the powdered sugar, bubblegum extract and milk. Color with neon pink food coloring.
- Pipe frosting onto cooled cupcakes. Decorate with sugar crystals and a gumball.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 41g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Sugar: 39g