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Chocolate Chip Raspberry Muffins on a multii colored plate
5 from 1 vote
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Chocolate Chip Raspberry Muffins

Jazz up your regular chocolate chip muffin by adding raspberry jelly to them.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Cuisine: American
Keyword: Chocolate Chip Raspberry Muffins
Servings: 12 Muffins
Calories: 303kcal
Author: Hugs & Kisses xoxo/ Michaela Kenkel

Ingredients

  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 oz cream cheese
  • 1 stick butter
  • 1 c sugar
  • 2 eggs
  • 1/4 c milk
  • 1 bag dark chocolate chips
  • raspberry jelly

Instructions

  • Line muffin cups. Preheat oven to 350. beat butter, cream cheese and sugar. add eggs. Add dry ingredients and milk. Stir in chips and divide into muffin cups. Top each with a dollop of jam and swirl in with a toothpick. Bake approx 30 minutes (for XL muffin cups and 20 for standard one) Can top with powdered sugar when cool.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 35g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 278mg | Fiber: 1g | Sugar: 20g