Spiced Glazed Muffins

5 from 6 votes

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The flavor of a doughnut with a fabulous spiced glaze. Spiced Glazed Muffins

Prep Time5

Cook Time15

Additional Time10

Total Time30

Cuisine: American

Keyword: donut muffins, doughnut muffins, glaze for muffins, glazed, how to make muffins that taste like glazed donuts, muffin donuts, spice muffins, Spiced Glazed Muffins, sugar glaze. donut muffin recipe

Servings: -14 muffins

Calories: 314kcal

Author: Michaela Kenkel

Ingredients

1/4 cup butter softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 eggs
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla
2 2/3 cups flour
1 cup milk
Glaze:
4 Tablespoons butter melted
1 1/2 -2 cups powdered sugar
3/4 teaspoon vanilla

Instructions

Preheat oven to 425 degrees. Line or grease muffin cups.
In a mixing bowl, cream together butter, sugar and oil.
Add eggs and beat to combine.
Stir in baking powder, soda and spices and vanilla.
Stir in the flour and milk, alternating until combined.
Spoon batter into muffin cups, about 2/3 full.
Bake the muffins for 15-17 minutes or until they are pale golden brown, and a toothpick inserted in middle comes out clean.
Make the glaze by whisking all of the ingredients together.
When muffins have cooled slightly, dip the muffin tops in the glaze, allow the glaze to harden. Then dip them once more. Heat the glaze in the microwave for 10-15 seconds before dipping the second time.
Serve warm. Store in the refrigerator for up to 2 days.

Nutrition