Lattice Topped Baked Apples
If your family loves apple pie, they'll love these Lattice Topped Baked Apples.
Servings: 8 apples
Calories: 273kcal
Ingredients
- 8 granny smith apples
- lemon juice
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoons flour
- 1/8 teaspoon nutmeg
- 1 pie crust homemade or refrigerated
- additional cinnamon and sugar for dusting
Instructions
- Preheat oven to 375 degrees.
- Core and hollow 6 granny smith apples. Squeeze a little lemon juice in each hollowed out apple and swirl around and dump out to help keep apples from browning. (this step isn’t mandatory, but I did it, because I don’t like when the apples get brown.) Peel and thinly slice the other 2 apples.
- Combine sliced apples with flour, sugar and spices.
- Divide and stuff hollowed apples.
- Roll out pie crust and cut into 1/3″ strips, form a lattice over the apple, and trim of the excess.
- Place in muffin tins.
- Lightly dust the tops with cinnamon and sugar.
- Bake for 25-30 minutes or until crust is golden brown.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 92mg | Fiber: 6g | Sugar: 36g