Chicken Divan - Chicken & Broccoli Casserole
Chicken Divan is a fancy-sounding name for a really simple and tasty chicken casserole. Chicken and broccoli with a lemon curry sauce served over wide egg noodles. This recipe is pretty enough to be served for a dinner party but easy enough for a weeknight. The sauce is so good, I can just eat it with a spoon!
Servings: 6 - 8 servings
Calories: 609kcal
Equipment
Ingredients
- 4-6 chicken breasts
- 2 cans cream of chicken soup
- 1 cup mayonnaise I use fat free and it’s just fine
- 1 teaspoon curry powder
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- fresh broccoli spears about one large bunch, more if desired, steamed
- margarine or butter
- 1 large package wide egg noodles cooked and drained
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick cooking spray.
- In melted butter or margarine, in a frying pan, saute your chicken breasts for about 15 minutes.
- Steam broccoli and boil and drain noodles.
- In a small bowl prepare the sauce: soup, mayo, curry, salt, and lemon juice. Combine.
- Place noodles on the bottom of your baking dish. Cover with chicken breasts, then broccoli, then top with sauce.
- Cover and bake for 30 minutes.
Nutrition
Serving: 1g | Calories: 609kcal | Carbohydrates: 15g | Protein: 41g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1230mg | Fiber: 1g | Sugar: 1g