Bloody Mary Burger with Bloody Mary Aïoli
This Bloody Mary Burger with Bloody Mary Aïoli is sure to be your new favorite burger! Perfectly spiced like that cocktail favorite, and ready to be devoured!
Servings: 4
Calories: 580kcal
Ingredients
- 1 pound ground beef
- 1 Tablespoon minced onion
- 1/8 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 2 Tablespoon seasoned bread crumbs
- 1 teaspoon parsley
- 2 Tablespoon Bloody Mary mix I use Zing Zang
- sprinkle of cayenne pepper
- salt & pepper to taste
- 1/2 cup mayo
- 1/2 teaspoon celery seed
- 1 clove minced garlic
- sprinkle of cayenne pepper
- 1/2 teaspoon parsley
- 1 Tablespoon bloody Mary mix
- 1 teaspoon vodka
- 5 drops of Worcestershire sauce
- 3 drops of Tabasco sauce
- sliced tomatoes and hamburger buns or serving
Instructions
- For the burgers, Mix together ground beef, onion, 1/8 teaspoon Tabasco sauce, 1/2 Teaspoon Worcestershire sauce, bread crumbs, 1 teaspoon parsley, 2 Tablespoons bloody Mary mix, cayenne pepper and salt & pepper in a bowl. Form into 4 patties.
- Prepare the mayo by mixing together the mayo, celery seed, garlic, cayenne pepper, 1/2 teaspoon parsley, 1 Tablespoon bloody Mary mix, 1 teaspoon vodka, 5 drops Worcestershire sauce and 3 drops Tabasco sauce with an emulsion blender until smooth. Place in the fridge until ready to use.
- Set grill to 375 degrees F. Place patties on the grill and grill them for about 9 minutes. Flip them over and grill for another 8-9 minutes more, or until the internal temperature reaches 160 degrees F.
- I like to butter the insides of my burger buns, and toast them in a skillet before serving. Feel free to skip this option if you desire.
- Place the tomatoes on the bottom bun, top with a burger, then the aïoli. Serve.
Notes
If you want to make them look even more awesome, top with a skewer of things like olives, pickles, celery, bacon, pepperoni and cheese.
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 15g | Protein: 33g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 783mg | Fiber: 1g | Sugar: 4g