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close up of brookies on a blue plate with text 'Mint Brookies"
5 from 1 vote
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Mint Brookies

Mint Brookies are the perfect combination of brownies and mint.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bars
Cuisine: American
Keyword: Mint Brookies
Servings: 20 Brookies
Calories: 88kcal
Author: Michaela Kenkel

Ingredients

  • Brookie
  • 1 brownie mix that makes a 9×13 pan made according to box instructions
  • plus 1/2 teaspoon peppermint extract
  • 3/4 cup mint chocolate chips
  • Mint Chocolate Ganache Drizzle made with milk not cream
  • 1 cup mint chocolate chips
  • 3 Tablespoons milk
  • dash of peppermint extract

Instructions

  • Preheat oven to 350 degrees.
  • Prepare muffin tins with non-stick cooking spray.
  • Prepare brownie mix as directed on package, and add in extract and mint chips.
  • Pour into muffin tins, I filled them about 1/3 of the way full.
  • Note: They got a little bit thicker than I had intended. If you want them more like a cookie, they would make more, my batch made 20, but you would have to vary the baking time a bit, and bake them for a shorter amount of time.
  • Bake for 15 minutes, watch them closely!
  • Cool in pans for a bit, then remove and cool on your counter for a little while longer.
  • Place chips and milk in a sauce pan over low heat, stirring constantly until the chips are melted.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 13mg | Fiber: 1g | Sugar: 8g