Whipped Cream Frosting so fluffy and sweet. Perfect for a cake or cupcakes.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Desserts
Cuisine: American
Keyword: Whipped Cream Frosting
Servings: 5cups
Calories: 564kcal
Author: Michaela Kenkel
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Ingredients
1– 8 ounce package cream cheesesoftened
1teaspoonof vanilla extract
1/2teaspoonalmond extract
1/2cupof granulated sugar
2cupsheavy whipping cream
Instructions
In your standing mixer, with whisk attachment, combine the cream cheese, sugar and extracts until creamy, scrape the bottom and sides of the bowl a couple of times, to make sure it’s all incorporated.
Turn it on again and slowly pour in the cream.
Beat until frosting forms peaks, much like a whipped cream does.
I have found that if my stainless steel bowl of my mixer and whisk attachment are cold it peaks better.