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close up of Red, White & Bleu Burger
5 from 2 votes
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Red, White & Bleu Burger

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: Red, White & Bleu Burger
Servings: 4
Calories: 720kcal
Author: Michaela Kenkel

Ingredients

  • 1 pound lean ground beef
  • 10 slices thick smoked bacon cooked, 2 pieces crumbled
  • 1 egg
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon season pepper
  • 1 cup crumbled Bleu cheese divided
  • 1 large tomato sliced
  • 4 burger buns
  • butter
  • mayo for serving

Instructions

  • Combine ground beef, 2 slices of crumbled bacon, 1/3 cup Bleu cheese, dry mustard, seasoned pepper and egg.
  • Form into 4 patties.
  • Butter the insides of the buns and toast them in a skillet.
  • Heat grill to 350 degrees and place burgers on the grill. Grill 9 minutes on each side. Internal temperature of the burger will be 160 degrees for a "well done" burger.
  • Place the burger on the toasted bun, add some mayo. Top with tomatoes, 2 slices of bacon and Bleu cheese.

Nutrition

Serving: 1g | Calories: 720kcal | Carbohydrates: 26g | Protein: 56g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 1262mg | Fiber: 1g | Sugar: 5g