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Top view of broccoli, rice, and cheese casserole on top of dark plate
4.44 from 30 votes
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Broccoli, Rice and Cheese Casserole

This broccoli, rice, and cheese casserole dish is my mom’s recipe! Perfect as a main dish for easy dinners, this comfort meal is so easy to make and tastes delicious! Filled with tender broccoli accompanied by a jar of Cheese Whiz and cream of chicken mushroom soup.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Casserole
Cuisine: American
Keyword: broccoli, Broccoli Rice Casserole, Can you put uncooked rice in a casserole? How to reheat broccoli rice casserole?, easy, How to make Broccoli Rice and Cheese Casserole, Mom's Broccoli Rice and Cheese, Rice and Cheese Casserole, simple, with Cheese Whiz, with Cream of Mushroom soup
Servings: 15 (as a side dish)
Calories: 70kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 10.8 ounce packages frozen broccoli cuts, steamed and then roughly chopped
  • 1 small onion finely chopped
  • 1 8 ounce jar of cheese whiz
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 soup can of milk
  • 1 cup uncooked minute rice

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
  • Steam frozen broccoli until no longer frozen. Give it a rough chop so these pieces are more bite-sized.
  • Place all of the ingredients in a pot on the stove and heat through. Pour into the prepared baking dish and bake for 1 1/2 hours.

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 359mg | Fiber: 1g | Sugar: 1g