Lunch Lady Brownies
Lunch Lady Brownies are rich and fudgy, and downright tasty!
Servings: 16
Calories: 399kcal
Ingredients
- 1 cup butter melted
- 1/2 cup cocoa
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 1 Tablespoon vanilla
- frosting:
- 1/4 cup butter softened
- 1/4 cup milk
- 1/4 cup cocoa
- 3 cups powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees, and grease a 9×13 pan.
- In a mixing bowl, cream together butter, cocoa and sugar. Mix in flour and beat well. Add in eggs and vanilla and mix to combine.
- Batter will be thick. Spread in bottom of your prepared pan.
- Bake for 22-25 minutes or until toothpick inserted in center comes out clean.
- For frosting, sift together sugar, cocoa and salt. Cream butter in a mixing bowl, and gradually add in sugar, alternating with milk. Mix until creamy
- Frost warm brownies.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 168mg | Fiber: 1g | Sugar: 45g