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Heart shaped hand pie with pie crust piece XO on a white plate. Text "heart shaped cherry hand pies"
5 from 1 vote
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Cherry {Heart Shaped} Hand-Pies

Cherry {Heart Shaped} Hand-Pies are a perfect treat for your sweetheart.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keyword: Cherry {Heart Shaped} Hand-Pies
Servings: 6 pies
Calories: 385kcal
Author: Michaela Kenkel

Ingredients

  • 2 refrigerated pie crusts or your own homemade
  • 1 can cherry pie filling
  • 1 egg white whisked
  • sugar

Instructions

  • Preheat oven to 400 degrees
  • Lay crust on a piece of parchment paper, and slightly roll it out further.
  • You should get 6 hearts to (3 pies) to one crust.
  • Brush the edges with egg white to get them to seal properly.
  • Place two Tablespoons of cherry pie filling in the middle of each and seal edges together.
  • Take a small paring knife and and make a small (vent) heart shape cut out.
  • There will be extra filling, save for serving.
  • Dust with sugar and bake for about 15 minutes.
  • Watch them closely, they bake quickly!

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 58g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Sodium: 267mg | Fiber: 2g | Sugar: 3g