Tastes like pie, no need for ice cream with that yummy (almost cheesecake like) sour cream filling,
Prep Time5 minutesmins
Cook Time25 minutesmins
Additional Time15 minutesmins
Total Time45 minutesmins
Course: Bars
Cuisine: American
Keyword: Strawberry Sour Cream Crumb Pie Bars
Servings: 8x 8 pan
Calories: 3184kcal
Author: Michaela Kenkel
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Ingredients
Crust:
1stick buttermelted, and cooled to room temperature
1 1/2cupflour
1/2cupbrown sugar
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
Filling:
About 3/4 of a 20 ounce can strawberry pie fillingcan substitute other fruits
1/2cupsour cream
1/4cupsugar
1Tablespoonflour
1egg
1/2teaspoonvanilla
Instructions
Melt butter in microwave and set aside to cool to room temperature.
Preheat oven to 375 degrees.
Line an 8×8 square pan with either non-stick foil or parchment paper sprayed with non-stick cooking spray.
To make the crust, whisk together the flour, brown sugar, baking soda, baking powder and salt. Pour in the melted butter, mix making sure to completely incorporate the butter, dough will be crumbly.
Reserve 1/4 of your crust mixture, and press the other 3/4 firmly into the bottom of your pan. Set aside.
For the filling, mix together the sour cream, sugar, 1 Tablespoon flour, egg and vanilla.
Pour over the crust and smooth out.
Spoon strawberry filling over the top, and gently swirl with the sour cream mixture.
Sprinkle with the remaining crust and bake for 25 minutes or until golden brown