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–+ servings
caramel sauce in a jar and dripping off the sides on to parchment paper with a spoon covered in the sauce. Text "homemade salted caramel sauce"
5 from 1 vote
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Homemade Salted Caramel Sauce

This Homemade Salted Caramel Sauce is that sweet and salty combo that makes everything better.
Cook Time8 minutes
Total Time8 minutes
Cuisine: American
Keyword: Homemade Salted Caramel Sauce
Servings: 1
Calories: 1789kcal
Author: Sally's Baking Addiction/ An Affair From the Heart

Ingredients

  • 1 cup sugar
  • 6 Tablespoons Butter cut in 6 slices
  • 1/2 cup heavy cream
  • 1 Teaspoon sea salt

Instructions

  • In a heavy saucepan over medium heat, heat sugar, stirring constantly.
  • Sugar will begin to clump, keep stirring. Sugar will begin to melt and turn a pretty amber color.
  • Add the butter, and keep stirring until it’s melted and incorporated.
  • Slowly drizzle the cream into the mixture. Because of the difference in the temperature of the cream and butter/sugar mixture it will bubble and pop. Allow to boil for 1 minute.
  • Remove from heat and stir in sea salt.
  • Cool before using in recipes.

Nutrition

Serving: 1g | Calories: 1789kcal | Carbohydrates: 203g | Protein: 4g | Fat: 112g | Saturated Fat: 71g | Polyunsaturated Fat: 33g | Trans Fat: 4g | Cholesterol: 318mg | Sodium: 2697mg | Sugar: 203g