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Hashbrown casserole in a white dish with text "cracker barrel hash brown casserole with bacon"
4.56 from 9 votes
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Copy Cat - Cracker Barrel Hash Brown Casserole (with BACON!)

This Hash Brown casserole is always a big hit but now it's even better with Bacon!
Cook Time50 minutes
Total Time50 minutes
Cuisine: American
Keyword: Cracker Barrel Hash Brown Casserole with BACON
Servings: 9 x 13 dish
Calories: 7241kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds frozen shredded hash browns
  • 1 stick butter melted
  • 1 – 10.25 ounce can cream of chicken soup
  • 3 cups sour cream
  • 2 Tablespoons dried chopped onion or 1/2 cup fresh
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 – 3 ounce jar real bacon pieces

Instructions

  • Preheat oven to 350 degrees, and prepare a deep 9×13 baking dish with non-stick cooking spray.
  • In a large bowl combine all of the ingredients.
  • Pour into baking dish and bake for 45-50 minutes.
  • Will be slightly brown on top.

Nutrition

Serving: 1g | Calories: 7241kcal | Carbohydrates: 340g | Protein: 189g | Fat: 582g | Saturated Fat: 255g | Polyunsaturated Fat: 260g | Trans Fat: 15g | Cholesterol: 1209mg | Sodium: 14786mg | Fiber: 26g | Sugar: 37g