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overhead of Blueberry Sweet Rolls on a white serving plate
5 from 7 votes
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Upside Down Blueberry Sweet Rolls

Only four ingredients and these Upside Down Blueberry Sweet Rolls can be gracing your table.  Once flipped they are gooey sweet on top, and have a sugared crust to the bottom.  A brunch winner every time!
Prep Time10 minutes
Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Rolls-Biscuits-Muffins
Cuisine: American
Keyword: Blueberry Sweet Rolls
Servings: 1 dozen
Calories: 597kcal
Author: Michaela Kenkel

Ingredients

  • 12 frozen dinner rolls thawed but still cold
  • 3/4 cup blueberry pie filling
  • 1/2 stick of butter 1/4 cup melted, still warm
  • 1/2 cup brown sugar

Instructions

  • Thaw rolls but coat them when they are still cold.
  • Prepare an 8" cake pan with a silpat mat or a piece of parchment.
  • Spread blueberry pie filling evenly into the pan.
  • Melt butter, and while it's still warm, coat the dough balls in the butter, then coat in brown sugar.
  • Place in cake pan. Cover with plastic wrap and let rise until doubled in size. (about one hour)
  • Bake in a preheated oven at 350 degrees for 15-20 minutes, or until golden brown.
  • Let rest in cake pan for about 5 minutes, before placing a plate over the top, and flipping over.
  • Serve warm.

Notes

Delicious with any flavor of pie filling!

Nutrition

Serving: 1g | Calories: 597kcal | Carbohydrates: 76g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 64mg | Sodium: 1326mg | Fiber: 5g | Sugar: 26g