Grandma's Rhubarb Pie
My Grandma's Rhubarb Pie is made with fresh rhubarb and raisins perfectly sweetened and housed in a flaky pie crust. One of my childhood favorites.
Servings: 8 servings
Calories: 398kcal
Ingredients
- 8 cups chopped rhubarb
- 1 cup sugar
- 1 egg beaten
- 1 cup golden raisins
- 3 Tablespoons flour
- 2 pie crusts your own or store purchased is fine
- 1 egg white beaten
Instructions
- Preheat oven to 425 degrees. Lay one pie crust into the bottom of a 9" deep dish pie crust.
- In a large bowl, mix chopped rhubarb with sugar and flour.
- Add beaten egg and raisins. Stir to combine.
- Pour filling into pie crust.
- Top with second pie crust. Vent crust and brush with beaten egg.
- Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for another 35 minutes.
- Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition
Serving: 1g | Calories: 398kcal | Carbohydrates: 70g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 203mg | Fiber: 4g | Sugar: 39g