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Scooping out a portion of Mom's Tuna Tetrazzini Casserole
4.67 from 24 votes
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Mom's Tuna Tetrazzini Casserole

I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna in a slightly tangy sauce. We love it topped with crunchy potato chips!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keyword: Mom's Tuna Tetrazzini
Servings: 6
Calories: 286kcal
Author: Michaela Kenkel

Ingredients

  • 12 ounce elbow macaroni or other pasta
  • 1 4 ounce can of mushrooms
  • 1 can cream of mushroom soup
  • 1- 7 oz can albacore tuna drained, broken apart with a fork
  • 1 Tablespoon lemon juice
  • 1/4 cup shredded Parmesan cheese
  • 2 cups crushed potato chips I add more!!

Instructions

  • Preheat oven to 350 degrees, and prepare your casserole dish with non-stick cooking spray.
  • Cook pasta al dente, drain and rinse.
  • Combine pasta with all of the ingredients, except chips.
  • Pour into casserole dish, and top with potato chips.
  • Bake for 30 minutes uncovered.

Notes

*If you like peas or black olives either are GREAT in this. We are a family divided on these, so I omit them.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 31g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 632mg | Fiber: 2g | Sugar: 1g