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Easy Brownie Bark with Pistachios

This brownie bark begins with a box brownie mix, add in chocolate chips and pistachios and bake it up to make those wonderful crunchy "edge pieces" of the brownies we crave.  Easy recipe that makes snacking sensational!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bars
Cuisine: American
Keyword: Easy Brownie Bark with Pistachios
Servings: 18 x13 pan
Calories: 94kcal
Author: Michaela Kenkel

Ingredients

  • 1 box of brownie mix
  • 6 Tablespoons melted butter
  • 1/3 cup water
  • 1 egg white
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup pistachios roughly chopped

Instructions

  • Preheat oven to 300 degrees and line an 18x13" baking sheet with parchment paper.
  • Mix brownie mix, egg white, water, butter and chocolate chips in a medium sized bowl.
  • Spread batter on parchment paper evenly.
  • Press pistachios into top of batter.
  • Bake for 40 minutes. Turn oven off and open the door just a crack. Cool bark in the oven.
  • Break or cut into pieces.
  • Store in an airtight container.

Notes

I used pistachios that were lightly salted. I roughly chopped them so the pieces were just slightly broken.
I used Semi-Sweet chips, you could use dark chocolate or even milk chocolate if you prefer.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 60mg | Fiber: 1g | Sugar: 3g