Cauliflower Hummus Recipe - Plus a step by step guide to building the perfect Mediterranean inspired cheeseboard.
Hummus made without chickpeas. Made with white beans and sweet pickled cauliflower.
Servings: 2 cups
Calories: 30kcal
Ingredients
- 3/4 cup canned Great Northern Beans drained and rinsed
- 1 cup Paisley Farm Sweet Cauliflower
- 1 clove garlic minced
- 1 teaspoon Sesame oil
- 3/4 teaspoon ground cumin
- 1/2 teaspoon rosemary
- Salt & Pepper to taste
- Olive oil for serving
Instructions
- Place all of the ingredients, besides Olive oil, into a food processor.
- Puree until blended and smooth.
- Place in bowl, drizzle lightly with olive oil before serving.
- Place uneaten hummus in the refrigerator tightly sealed, don't keep longer than 3 days.
Notes
Ingredients Needed for Mediterranean Cheeseboard:
- Cauliflower Hummus, Pictured Here
- Pita slices
- Cheeses like Goat, Feta and Smoked Gouda
- Fruits like Grapes and Pears
- Olives like Kalamata and Spanish Feta Stuffed
- Fresh Produce like Heirloom Grape Tomatoes and Cucumbers
- Nuts like Pistachios
- Paisley Farm Sweet Cauliflower and Dilled Brussels Sprouts
- Crackers like these Rosemary Triscuits
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 62mg | Fiber: 1g