Double Chocolate Caramel Brownies
These Double Chocolate Caramel Brownies are made with devils food chocolate cake mix and have a center made with semi-sweet chocolate chips and gooey caramel. This recipe is a must make for the chocolate caramel lovers.
Servings: 9 x13 pan
Calories: 343kcal
Ingredients
- 1 Devils Food Cake mix
- 1/3 cup evaporated milk
- 3/4 cup melted butter (1 1/2 sticks)
- 1 12 ounce package caramel bits
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup evaporated milk
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Set aside.
- Mix cake mix with 1/3 cup evaporated milk and 3/4 cup butter until smooth. Spread half of the batter into the prepared 9x13 pan.
- Bake for 8 minutes.
- In a saucepan over medium heat melt 1/3 cup evaporated milk with package of caramel bits until smooth,
- When brownies come out of the oven, spread caramel over the top. Sprinkle chocolate chips over the top. Top with remaining batter and carefully spread over the top.
- Bake for 20 minutes more.
- Cool and then cut into squares.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 437mg | Fiber: 1g | Sugar: 28g