Homemade Twix Bars
These Homemade Twix Bars are simple to make using layers of Club crackers, caramel and frosted with a chocolate peanut butter ganache.
Servings: 48 pieces
Calories: 84kcal
Ingredients
- Club Crackers
- 1 cup graham crackers crushed
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup milk
- 2/3 cup peanut butter
- 1 cup semi sweet chocolate chips
Instructions
- Line a 9x13 baking dish with foil and spray with non-stick cooking spray.
- Cover the bottom with a layer of club crackers to the edges.
- Add butter, crushed graham crackers, two sugars and milk to a sauce pan. Bring to a bubbling boil and boil for 5 minutes, stirring almost constantly.
- Pour mixture over the crackers. Add another layer of crackers.
- Add chocolate chips and peanut butter to a saucepan and melt, stir until smooth. Pour over crackers. Spread evenly over the top.
- Chill completely before cutting into 3 rows of 16 pieces.
Notes
*Milk Chocolate Chips can be used in place of the semi sweet. [br]**To make without peanut butter, make my chocolate ganache recipe: Melt 12 ounces of semi sweet chocolate (squares or chips) with ½ cup of heavy cream until smooth. Remove from heat and whisk in 1 Tablespoon whiskey or dark rum (or substitute dark coffee) Spread over Twix Bars and place in the fridge to set. Cut when chilled completely.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 45mg | Sugar: 8g