Go Back
–+ servings
Chocolate Pudding Frosting bite on a fork
4.47 from 145 votes
Print Recipe

Chocolate Pudding Frosting

This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: Chocolate Pudding Frosting
Servings: 4 cups
Calories: 111kcal
Author: Michaela Kenkel

Ingredients

  • 1 small box of Instant Chocolate Pudding I used chocolate fudge
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 8 ounce container Cool Whip

Instructions

  • Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute.
  • Fold in cool whip until combined.
  • Spread on cake, store frosted cake in the fridge.
  • Makes about 4 cups, enough to frost a 9x13 or two 9" layers.

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 135mg | Sugar: 8g