Go Back
+ servings
2 Cocoa Krispy Owls on a wood surface
5 from 6 votes
Print Recipe

Cocoa Krispy Owls

Cocoa Krispy Owls are Marshmallow treats made with Cocoa Krispies Cereal, and made into Halloween owls, using Oreo cookies, M&M's and Candy corn. Fun to make, fun to eat!
Prep Time1 minute
Cook Time5 minutes
Additional Time9 minutes
Total Time15 minutes
Course: Uncategorized
Cuisine: American
Keyword: Cocoa Krispy Owls
Servings: 8 owls
Calories: 365kcal
Author: Michaela Kenkel

Ingredients

  • 3 tablespoons butter or margarine
  • 1 package 10 ounce Miniature Marshmallows (about 4 cups)
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • 16 Oreo Cookies
  • M&M's
  • Candy Corn
  • Chocolate Frosting

Instructions

  • In large saucepan melt butter over low heat. Add marshmallows and stir until
  • completely melted. Remove from heat.
  • Add Cocoa Krispie’s cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15.25x10.25 inch pan covered with foil and sprayed with non-stick cooking spray. Chill.
  • Cut them in half the longways, then into 3 inch sections, They will measure approximately 3x5. You will have some access. Cut a notch out on one of the short ends to make their ears.
  • Chill them an hour or so in the fridge before you decorate.

To decorate:

  • Oreo Cookies divided in half, keep the side with frosting for the eyes, if making eye
  • lids you will need the unfrosted side. Miscellaneous M&M’s for eyeballs, Candy Corn, I used the traditional and the brown, traditional for the beaks and brown for the feet. Use chocolate frosting as the "glue" to adhere the eyes, beaks and feet. The eyeballs will stick right into the frosting.
  • Make eye lids out of the extra cookies. Have fun!

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 64g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 274mg | Fiber: 1g | Sugar: 40g