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Close up of Pumpkin Spice Swirls - Left Over Pie Crust Cookies on a white plate
4.80 from 20 votes
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Pumpkin Spice Swirls - Left Over Pie Crust Cookies

A refrigerated pie crust becomes these pumpkin spice candied pinwheels in a snap. Cookies, with only four ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: American
Keyword: Pumpkin Spice Swirls - left over pie crust cookies
Servings: 24 -30 cookies
Calories: 45kcal
Author: Michaela Kenkel

Ingredients

  • 1 sheet refrigerator pie crust
  • 1/4 cup brown sugar
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 Tablespoon very soft butter melted works, too!

Instructions

  • Preheat oven to 350 degrees. Cover a cookie sheet in parchment paper.
  • Mix the butter, brown sugar and pumpkin pie spice together in a small bowl.
  • Roll a pie crust out, and cover with sugar mixture.
  • Roll from one side to the other tightly.
  • Slice into cookies.
  • Place on cookie sheet and bake for about 10 minutes, or until golden brown.

Notes

adapted from Seduction in the Kitchen

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Sugar: 2g