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Italian Style Baked Zucchini Chips in a blue bowl
4.80 from 15 votes
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Italian Style Baked Zucchini Chips

Garlic and basil flavor these Italian Style Baked Zucchini Chips. Serve them up with marinara for dipping and watch them disappear!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Cuisine: Italian
Keyword: Italian Style Baked Zucchini Chips
Servings: 2 cups prepared
Calories: 250kcal
Author: Michaela Kenkel

Ingredients

  • 1 large zucchini sliced very thin on a mandolin (about 4 cups)
  • 1/4 cup olive oil
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dried basil can use fresh, too!
  • kosher salt

Instructions

  • Preheat oven to 275 degrees. Line large cookie sheets with parchment paper. (I needed 3)
  • Place garlic powder and basil in the olive oil to let it marinate while you slice your zucchini.
  • Slice zucchini very thin. Lay zucchini on paper towel in a single layer, and place another towel on top, gently pressing to get the moisture out. I let mine sit for almost 30 minutes.
  • Brush the parchment paper lightly with oil. Place the zucchini in a single layer and brush tops lightly with oil.
  • Sprinkle lightly with Kosher salt. ( a little goes a long way!!)
  • Bake for 90 minutes, or until chips are crispy.
  • Serve with marinara for dipping.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Sodium: 293mg | Fiber: 1g | Sugar: 1g