Apple Crisp
This is without a doubt the best ever Apple Crisp I have ever eaten. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. Serve it warm, finished off with a scoop of vanilla ice cream.
Servings: 13 x9
Calories: 481kcal
Ingredients
[i]Prepare the Apples:[/i]
- 2 Tablespoons flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 7-8 cups apples peeled, cored and sliced (I prefer Granny Smith Apples) about 10.
[i]Prepare the Topping:[/i]
- 2 cups oatmeal
- 2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups brown sugar
- 1 1/3 cup butter cold and sliced
Instructions
- Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
- In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
- In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
- Peel, core and slice your apples, coat with flour/sugar mixture.
- Place loosely in the bottom of your baking dish.
- Add topping.
- Bake at 30-40 minutes or until brown on top.
- Serve warm with ice cream or whipped cream.
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 90g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 196mg | Fiber: 10g | Sugar: 63g