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Mom's Taco Casserole square on a white plate
4.64 from 25 votes
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Mom's Taco Casserole

Taco seasoned ground beef, peppers, green chiles and onion, Taco Doritos crust and lots of cheese. All baked in this yummy taco casserole!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Cuisine: Mexican
Keyword: Mom's Taco Casserole
Servings: 9 servings
Calories: 233kcal
Author: An Affair from the Heart - anaffairfromtheheart.com

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 4 ounce can green chiles
  • 1 1/2 cups water
  • 1 package Taco Seasoning
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups coarsely crumbled Taco Flavored Doritos
  • 1 8 ounce package shredded Mexican blend cheese
  • Sliced green onions for serving if desired

Instructions

  • Preheat oven to 350 degrees. Spray a 9x9 baking pan with non-stick spray.
  • Brown ground beef with onion, when it's almost done, add in the can of green chiles. Finish browning. Drain any excess grease. Add in taco seasoning and water, simmer. Stir in chopped bell pepper.
  • Add crushed Doritos to the bottom of the dish, spread evenly. Top with meat mixture.
  • Add shredded cheese.
  • Bake 20 minutes or until heated through and cheese is nice and bubbly.
  • Let stand for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 12g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 336mg | Fiber: 2g | Sugar: 2g