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Spicy-Grilled-Cheese-Chili-Dog on a white plate
4.95 from 17 votes
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Spicy Grilled Cheese Chili Dogs

Hot Dogs, Pepper Jack Cheese done "grilled cheese style" on the barbecue, topped with spicy chili and green onions. #MasterYourSummer
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: American
Keyword: Spicy Grilled Cheese Chili Dogs
Servings: 8
Calories: 420kcal
Author: Michaela Kenkel

Ingredients

  • 8 Ball Park Beef Franks sliced in half lengthwise
  • 8 Ball Park Tailgaters Brat Buns opened and pressed down slightly with a rolling pin
  • Country Crock Spread
  • 12 ounces Pepper Jack Cheese shredded
  • 1 Can Spicy chili warmed
  • Tops of 4 green onions

Instructions

  • Open the buns and gently flatten them with a rolling pin, spread the Country Crock on both sides. Set Aside.
  • Slice the franks lengthwise without going all of the way through. Open them up.
  • Place the hot dogs on the grill over medium heat, and the buns on a Grilling Mat. Flip the hot dogs after about 2 minutes. A minute or so more for the franks, and you can flip the buns over.
  • Lay the grilled hot dog on one side of the bun, and load it up with shredded pepper jack cheese. Fold the top side over, give it a little press, grill for a minute or two, flip it over, grill for a minute or two more.
  • Top with some warm spicy chili and sprinkle with some green onions.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 11g | Protein: 22g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Cholesterol: 78mg | Sodium: 970mg | Fiber: 1g | Sugar: 2g