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Close up of Creamy Italian Four Bean Pasta Salad in a white bowl
5 from 4 votes
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Creamy Italian Four Bean Pasta Salad

Tri Colored Rotini pasta noodles, with Paisley Farm Four Bean Salad, red onion, cucumbers and olives, combined with a quick and easy Creamy Italian dressing make for a perfect picnic pasta salad!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Cuisine: Italian
Keyword: Creamy Italian Four Bean Pasta Salad
Servings: 8 -10
Calories: 188kcal
Author: Michaela Kenkel

Ingredients

  • 1 12 ounce box Tri-Colored Rotini Pasta, cooked al dente
  • 1 heaping cup Paisley Farm Four Bean Salad
  • 1 2.25 ounce can sliced black olives
  • 1/2 cup sliced cucumbers
  • 1/4 cup red onion sliced thin
  • Grated Parmesan cheese and fresh Italian parsley for serving, if desired

The dressing:

  • 1/3 cup mayo
  • 2 Tablespoons milk
  • 2 heaping teaspoons Italian Salad dressing seasoning

Instructions

  • Rinse cooked pasta in cold water. Set aside.
  • Prepare dressing, set aside.
  • Place salad contents in bowl, give it a toss. Add dressing, mix it up. Top with Parmesan cheese and Italian parsley if desired.
  • Chill until ready to serve.

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 5mg | Sodium: 256mg | Fiber: 2g | Sugar: 10g