Creamy Kraut & Mushroom Noodles
Kluski Noodles engulfed in a creamy sauce made with sauerkraut and portobella mushrooms. Make it stove top or on the grill and serve with brats!
Servings: 6 -8
Calories: 999kcal
Ingredients
- 8 ounces sliced Portobella mushrooms
- 2 Tablespoons chopped shallots
- 4 Tablespoons butter divided
- 1 cup Frank's Kraut
- Salt & Pepper
- 1/4 cup flour
- 1 cup cream can sub half & Half
- 1/2 cup water
- 16 ounce package Kluski noodles prepared
- 6-8 Grilled bratwursts
Instructions
- Melt 2 Tablespoons of butter in a hot cast iron skillet. Sauté shallots and mushrooms for a few minutes until the mushrooms begin to soften a bit. Add in the sauerkraut, stir and heat through.
- Push the mushroom mixture to the outsides of the pan and melt the remaining butter in the middle of the pan. Sprinkle with flour and stir to combine. Add in cream and water, and stir until thickened. Toss with prepared noodles. Sprinkle with fresh parsley if desired.
- Serve with grilled brats.
Nutrition
Serving: 1g | Calories: 999kcal | Carbohydrates: 47g | Protein: 36g | Fat: 74g | Saturated Fat: 32g | Polyunsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1670mg | Fiber: 3g | Sugar: 5g