Buttery crescent roll dough layered with breakfast sausage and vegetables all topped with eggs and cheese makes this Sausage and Crescent Breakfast Casserole Bake a filling morning meal the whole family will love. It’s the absolute best way to feed a large crowd.
2cupsof your favorite veggiesdiced, I used onions, mushrooms and red and green bell pepper
6eggsbeaten
1/2teaspoonsalt
1/4teaspoonblack pepper
2cupsof shredded cheeseI used Three Cheese Cheddar
Scallions for garnishif desired
Instructions
Brown sausage with the onions. When it's about half done add in the mushrooms and peppers, cook until done.
Spray 9x13 pan with non-stick cooking spray. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. Top with cooked sausage mixture.
Beat eggs with salt and pepper and pour eggs over the top of the meat & veggies.
Sprinkle shredded cheese all over and bake at 350 degrees for 30 minutes.
Allow to rest for 10 minutes before slicing. Top with scallions if desired.