Cheesy Cornbread Drop Biscuits
Cheesy Cornbread Drop Biscuits are fluffy and slightly sweet in the middle, full of flavor with a crisp exterior. They make the perfect pairing to soups and salads.
Servings: 13 biscuits
Calories: 186kcal
Ingredients
- 1 - 7 ounce box Cornbread Muffin Mix
- 1 cup self rising flour
- 5 Tablespoons cold salted butter sliced
- 1 Tablespoon Sugar
- 1/2 teaspoon garlic powder
- 2 Tablespoons chives
- 1 cup shredded Colby Jack cheese or cheddar, whatever you have on hand
- 3/4 cup buttermilk
Instructions
- Preheat oven to 425 degrees. Grease a cookie sheet, or line it with a baking mat like I did.
- In a bowl, using a pastry blender, or two butter knives, combine, cornbread mix, flour, sugar, garlic powder, chives and cold butter. When combined, add in cheese and buttermilk, mix until combined.
- Drop by 1/4 cup scoops onto prepared cookie sheet.
- Bake for 15 minutes. Serve hot with butter.
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 341mg | Fiber: 1g | Sugar: 5g