Copycat McDonald's Big Mac
No need to go to McDonald's for a Big Mac when you can make this copycat recipe, using fresh ingredients from your own kitchen. So GOOD!!
Servings: 6 Big Macs
Calories: 887kcal
Ingredients
- For the Sauce:
- 1/2 cup mayo
- 2 Tablespoons French Dressing
- 1 heaping Tablespoon sweet relish
- 3 teaspoons dill pickle juice
- 1 teaspoon sugar
- 1 teaspoon dried minced onion
- 1 teaspoon ketchup
- dash of salt
- For the burgers:
- 2 pounds lean ground beef patty into 12 thin large patties
- Salt & Papper
- 12 sesame seed hamburger buns 6 tops and 12 bottoms
- butter
- shredded lettuce
- dill pickles
- minced onion
- American cheese slices
Instructions
- To make Sauce: combine all of the ingredients and cover and refrigerate for 24 hours.
- In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted.
- In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.
- Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.
- Serve hot with a side of fries.
Nutrition
Serving: 1g | Calories: 887kcal | Carbohydrates: 24g | Protein: 49g | Fat: 68g | Saturated Fat: 16g | Polyunsaturated Fat: 46g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 656mg | Fiber: 9g | Sugar: 5g