Aloha Bacon Wrapped Sausage Bites
Bite sized pieces of sausage, wrapped in bacon, topped with fresh pineapple and brown sugar - baked into a perfect little appetizer that just begs to be eaten.
Servings: 35 pieces
Calories: 48kcal
Ingredients
- 1 package Farmland Smoked Sausage (can use turkey, pork, beef or Kielbasa) sliced
- 12 slices of Farmland Bacon cut into thirds
- Fresh or canned pineapple sliced and cut into bite sized pieces
- brown sugar
Instructions
- Preheat oven to 400 degrees and line a cookie sheet with a Silpat mat or foil.
- Sliced sausage into bite sized pieces. Cut bacon into thirds. Slice and cut pineapple into bite sized pieces.
- Wrap the outside of the sausage with bacon and press around the edges to secure. Place on the cookie sheet.
- Sprinkle generously with brown sugar.
- Secure a piece of pineapple to the top of each sausage bite with a toothpick. Give them a light sprinkling of brown sugar.
- Bake for 30-40 minutes. Watch closely for bacon to be cooked.
- Serve warm.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 89mg | Sugar: 1g