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Skillet Lasagna being served.
4.80 from 10 votes
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Skillet Lasagna

This SKILLET LASAGNA takes only 30 minutes and cooks in one pan. Smaller mess, and all of the flavors of that true lasagna you crave; Pasta, tomato sauce, and LOTS of cheese!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Pasta
Cuisine: Italian
Keyword: 30 minute lasagna, broken lasagna pieces, easy lasagna, easy weeknight meals, how to make lasagna in a skillet, Italian skillet meals, lasagna, one pan, one pot, simple recipes, skillet lasagna
Servings: 8
Calories: 496kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1.5 pounds lean ground beef
  • 1/2 cup onion chopped (or sub 2 Tablespoons dry minced onion)
  • Salt & Pepper to taste
  • 3 cloves garlic minced
  • 1 14.5 ounce Italian style diced tomatoes, UNdrained
  • 1 can water
  • 1 32 ounce jar pasta sauce
  • 1 cup ricotta cheese
  • 2 cups Shredded Italian blend cheese
  • 10 lasagna noodles broken into pieces
  • fresh basil chopped, to taste

Instructions

  • In a large skillet brown hamburger with onion and salt and pepper.  Add in your garlic diced tomatoes and water. Give it a stir.
  • Top with your uncooked noodles, spread over the top of the ground beef. Pour pasta sauce over the top. Cover and simmer on medium-high heat. Stir periodically, so it doesn't stick to the bottom of your pan. Cook until noodles are done. About 20 minutes.
  • Stir in 1 cup of the Italian cheese. Remove from heat.
  • Top with dollops of ricotta cheese and the remaining shredded Italian cheese, cover and allow to melt for about 3 minutes.
  • Top with fresh basil. Serve hot.

Nutrition

Serving: 1g | Calories: 496kcal | Carbohydrates: 29g | Protein: 40g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 444mg | Fiber: 2g | Sugar: 3g