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close up of Slow Cooker Smothered Burritos
4.41 from 10 votes
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Slow Cooker Smothered Burritos

Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!
Prep Time5 minutes
Cook Time4 hours
Additional Time36 minutes
Total Time4 hours 41 minutes
Cuisine: Mexican
Keyword: Slow Cooker Smothered Burritos
Servings: 6
Calories: 1047kcal
Author: Michaela Kenkel

Ingredients

  • 10 frozen burritos your choice
  • 2 10 ounce cans of enchilada sauce, your choice
  • 1 pound shredded Mexican cheese
  • Fresh cilantro chopped for garnishing if desired
  • Lettuce tomatoes, olives, avocado, sour cream for serving if desired

Instructions

  • Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top.
  • Add 5 more burritos to the top. Pour second can of sauce over the top.
  • Cover and cook on LOW for 4 hours.
  • minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly.
  • Garnish with fresh cilantro.

Notes

Adapted from Busy Day Casserole - The Devilish Dish

Nutrition

Serving: 1g | Calories: 1047kcal | Carbohydrates: 99g | Protein: 47g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 2163mg | Fiber: 17g | Sugar: 11g