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Reuben Sheet Pan Totchos (Tater Tot Nachos) in a baking dish
4.73 from 11 votes
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Reuben Sheet Pan Totchos (Tater Tot Nachos)

Tater Tot Nachos done Reuben Style — made with corned beef, sauerkraut, Swiss and cheddar jack cheese garnished with green onions and Thousand Island dressing.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: Reuben Sheet Pan Totchos (Tater Tot Nachos)
Servings: 8 -10
Calories: 294kcal
Author: Michaela Kenkel

Ingredients

  • 1 32 ounce package frozen tater tots
  • 1 heaping cup of thick sliced deli corned beef cubed
  • 1/3 cup Frank's Kraut squeezed dry
  • 1 1/2 cups Shredded Swiss cheese
  • 1 cup cheddar jack cheese
  • 1/2 cup green onions sliced
  • Thousand Island Dressing for serving

Instructions

  • Preheat oven to 425 degrees.Line a cookie sheet with parchment paper.
  • Spread frozen tots in a single layer over the parchment paper. Bake according to the package instructions.
  • Remove when tots are baked and crispy.
  • Top with cubed corned beef and sauerkraut.
  • Toss both kinds of cheese together and sprinkle over the top of the tots.
  • Turn oven to High Broil.Place sheet pan back in the oven, and watch closely, removing them as soon as the cheese melts.
  • Sprinkle green onions over the top and serve hot with Thousand Island Dressing on the side.

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 7g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 695mg | Fiber: 1g | Sugar: 2g