Spicy Smoked Almonds
These almonds have a spicy smoky flavor all done with the perfect concoction of spices. Grab a handful for the perfect snack, make them for your next get together and watch them disappear!
Servings: 1 pound
Calories: 189kcal
Ingredients
- 1 pound almonds
- 1/3 cup sugar
- 1/2 Tablespoon kosher salt
- 1/8 teaspoon white pepper
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Spanish style smoked paprika
- 1/2 Tablespoon garlic powder
- 1/2 teaspoon ground cumin seed
- 1 egg white
- 1 Tablespoon water
- 3 dashes Tobasco sauce
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 300 degrees. Line a cookie sheet with a Silpat mat or parchment paper.
- Combine dry ingredients (minus almonds) in a bowl. Set aside.
- In a separate bowl, whisk together water and egg white. Add in Worcestershire sauce and tobasco, stir to combine. Add in dry mixture and stir to incorporate.
- Add in almonds. Stir to make sure they are evenly coated.
- Spread onto prepared cookie sheet in an even layer.
- Bake for 20 minutes. Turn almonds over. Reduce heat to 275 degrees and bake for 45 minutes more.
- Cool completely and transfer to an airtight container.
Nutrition
Serving: 2ounces | Calories: 189kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 353mg | Fiber: 3g | Sugar: 6g