Sauerkraut Balls
Are you looking for a new appetizer? These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with brautwurst, cream cheese, spices and Frank's Kraut. Rolled in bread crumbs and baked until crispy!
Servings: 18 pieces
Calories: 92kcal
Ingredients
- 2 bratwurst removed from their casings, crumbled
- 4 Tablespoons minced onion
- 1 14 ounce can Frank's Kraut, drained and chopped fine
- 1 cup + 1 Tablespoon seasoned breadcrumbs
- Salt & Pepper to taste
- 1/4 teaspoon garlic powder
- 2 teaspoons dried parsley
- 4 ounce cream cheese
- 1 heaping teaspoon stone ground mustard
- 1/3 cup flour
- 2 eggs
- 1/4 cup milk
- vegetable oil for cooking
Instructions
- Cook sausage and onion in a skillet until meat is cooked through. Drain any grease. Sprinkle with salt and pepper.
- Cream together cream cheese, garlic powder, parsley and mustard.
- Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix.
- Add in cream cheese mixture and stir to combine,
- Place in the fridge to chill for an hour or two.
- Whisk together egg and milk.
- Using a cookie scoop, form balls of mixture. Roll in flour, then coat in egg mixture then roll in breadcrumbs.
- Heat oil in a skillet, brown the balls on all sides.
- Place on a paper towel to drain excess grease.
- Serve hot.
Notes
After frying, balls can be frozen until ready to use. Bake at 375 degrees for 15-20 minutes -- Serve Hot.
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 207mg | Sugar: 1g