Chicken Ala King
Super easy recipe for Chicken (or Turkey) Ala King - using left over meat and frozen veggies.
Servings: 4
Calories: 609kcal
Ingredients
- 1 pound cooked chicken or turkey diced or shredded
- 2 10.5 ounce cans cream of chicken soup
- 1/2 cup cream or half & half
- 1/2 cup cooking sherry
- 2 teaspoons chicken boullion granuals
- 1 12 ounce package frozen peas & carrots
- 1 4 ounce can mushrooms
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon Worcestershire sauce
- 2 Tablespoons fresh parsley chopped
Instructions
- In a saucepan, combine all ingredients (except parsley) and bring to a gentle boil. Turn heat down and simmer for 15-30 minutes, add parsley before serving.
- Serve over biscuits, pasta orbaked potatoes!
Notes
Adapted from 2 Cookin' Mamas[br][br]** Add some chicken stock to stretch this recipe a little further. If you need to thicken, use a bit of corn starch diluted in water.
Nutrition
Serving: 1g | Calories: 609kcal | Carbohydrates: 23g | Protein: 44g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Cholesterol: 186mg | Sodium: 1658mg | Fiber: 3g | Sugar: 5g