Picnic Potato Salad
This potato salad is heavy on the hard boiled egg - and topped with a fantastic dressing using dill pickles! What's a picnic without potato salad?
Servings: 12
Calories: 300kcal
Ingredients
- 3 pounds gold potatoes cooked, peeled and cut into bite sized pieces
- 7 hard boiled eggs chopped
- 1/2 cup celery about 3 stalks chopped
- 1/3 cup green onion about 2 sliced
- For the Dressing:
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 Tablespoon stone ground mustard
- Salt & Pepper to taste
Instructions
- Boil potatoes, peel and cut into bite sized pieces. Place in a large bowl. Add to it: eggs, celery and onion. Gently toss to incorporate.
- Combine dressing ingredients, pour over potato mixture, gently stir to coat. Salt and pepper to taste.
- Can be served immediately, or chill to serve cold.
Notes
Makes enough for a large crowd. Perfect for pot lucks.
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 122mg | Sodium: 238mg | Fiber: 3g | Sugar: 2g