Sweet Crepes with Summer Fruits
Delicate sweet crepes, filled with fresh summer fruits like raspberries, blueberries, strawberries and peaches. Served with whipped cream.
Servings: 12 crepes
Calories: 114kcal
Ingredients
- For the Crepes:
- 1 cup flour
- 2 Tablespoons sugar
- 2 eggs
- 1 cup milk
- 2 Tablespoons butter melted
- 1 teaspoon vanilla extract
- For Filling/Serving:
- Strawberries quartered
- Blueberries
- Raspberries
- Peaches diced
- whipped cream
- Syrup if desired
Instructions
- Sift the flour and sugar into a large mixing bowl. Make a well in the center and whisk in the eggs. Stir in the milk, melted butter, and vanilla.
- In a smaller sized fry pan (mine was about 6.5 inches at the base) melt a little bit of butter over a medium heat. For each crepe, add 1/4 cup of the batter to the fry pan, tilt the pan to cover the base evenly. Cook for 1-2 minutes, flip, and continue to cook for a further minute.
- Transfer each crepe to an oven on a very low heat to keep them warm while cooking the other crepes.
- Fill each crepe with fruit, top with whipped cream and syrup if desired.
Notes
I cut the recipe in half when I made them (showing the full recipe here) it made exactly 6 crepes with the recipe cut in half, using the frying pan with the 6.5 inch base.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 42mg | Fiber: 1g | Sugar: 7g