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Double Chocolate Banana Muffins on a napkin with text "double chocolate banana muffins"
4.50 from 2 votes
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Double Chocolate Banana Muffins

These chocolate banana muffins are so moist and flavorful, you will make them again and again!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: Double Chocolate Banana Muffins
Servings: 1 dozen
Calories: 305kcal
Author: Michaela Kenkel

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cup ripe mashed bananas about 3 bananas
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees and line 12 muffins cups with cupcake liners.
  • Whisk together dry ingredients, set aside.
  • In your mixer, combine mashed bananas, oil and egg. Slowly add dry ingredients to wet ingredients until just moistened. Fold in chocolate chips.
  • Fill muffin cups about 3/4 full. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 212mg | Fiber: 3g | Sugar: 31g